Monday Steak night

Monday Steak Night

Start your week right with a classic steakhouse experience every Monday night.

Choose from premium Black Angus cuts, cooked exactly how you like them:

• 220g Black Angus Porterhouse
  Members $25 | Non-members $27
• 250g Black Angus Scotch Fillet
  Members $34 | Non-members $36

All steaks are served with crispy battered onion rings, golden chips, and a fresh garden salad. Complete your meal with your choice of sauce: creamy mushroom, pepper, or rich red wine gravy.

Available in the restaurant only.